I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Weight/Balance- The balance point runs heel to spine up the billet. An optional and recommended protective wooden sheath called a Saya can be purchased together, which protects the knife and adds to its appearance when not in use.

Secondly, they are easy to work with.

FAMCUTE's PROMISE- Quality is a massive focus of ours products.

When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge, Full of Natural Handles - Is crafted from African rosewood, and is a great compliment to the beauty and comfort to the knife user. Hitohira Togashi White #1 Migaki Gyuto 240mm Cherry Wood Handle $400.00 Was $470.00. Each Hattori Custom Limited Edition 210mm Gyuto knife is "One-of-a-Kind" and comes with the Serial No. VG-10 JAPANESE DAMASCUS STEEL HIGH CARBON MATERIAL: Expertly crafted from 67 Layers VG-10 Japanese high carbon stainless steel ensures exceptional strength, durability and stain resistance. We Offer DHL EXPRESS Flat Rate Shipping Worldwide.

The Kurouchi Stainless Cladding allows the blade to be more forgiving to moisture while still having superior edge retention and sharpness intact.

If you feel that the information provided here is misleading, incorrect, or is removed from actual facts, then please do not hesitate to get in touch with us.

This handle makes mis en plas (food prep) FUN again. DESIGNED FOR CHEFS: Gyuto which translates to literally “beef-sword” is usually known in the professional western cuisine as the chef’s knife, this is the be-all-end-all knife for would be chefs. I'm throwing in a free 3oz bottle of Camelia oil for maintenance.

ULTRA SHARP 8 INCHES DAMASCUS CHEF KNIFE: V-sharp edge accurately hand sharpened to 10-15°per side for an effortless slicing experience. Great service and quick shipping. I wanted to replace it and was curious about BD1N steel.

But the conclusion is almost always one - these are some of the best knives for professional and home use in the kitchen.

When a pinch grip is used the blade length is considered “true 8” inch” where the user will be able to maximize maneuverability of the blades cutting edge. Grade : NSW Damascus / Knife Type: Gyuto(Chef’s Essential Knife), Steel Type: VG-10 Hammered Damascus NSW Stainless Steel, Blade: Double-Edged (50/50) / Blade length: 8.25 Inch (210mm), Handle Material: Octagonal-Shaped Shitan Rosewood with Mahogany Bolster, Hardness Rockwell C scale: 60 / Saya Cover: Natural Magnolia Saya Included, Chef Knife handcrafted in Seki City, Japan; 8 inch blade (13-3/8 inches overall); Weighs 7.9 ounces (225 grams), Japanese VG10 steel cutting core for excellent edge retention; Rockwell Hardness 61, 37-layer stainless Damascus blades with hammered (tsuchime) finish, Black canvas micarta handle for a similar look and feel to wood without the worry of cracking, Double bevel edge for both right and left-handed use; All Enso chef's knives come with a lifetime warranty against manufacturing defects.


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