My husband has dairy allergies and I cannot use pure mild products.

Thanks for the recipe…..I had lost my Mom’s recipe and I love this Poppy seed roll……….so now I just buy it at a Ukrainian Bakery. Big hit!!

My polish grandmother had a bakery in the 30’s.

Learn more... Natasha's top tips to unleash your inner chef! Sometimes it may just take a little longer to rise. Just wanted to say in case anyone else was curious I clarified that step to read: “add the remaining 2 cups of the flour 1/2 cup at a time.” So sorry for the confusion :(. I’ll have to try that next time I don’t have poppy seeds around . It is one of my favorites with tea. Would changing the flour give the pierog a different texture? If I want to make double 2 cups poppyseed then I have to double the time and water right? :/ sorry. How big were your dough rounds when you rolled them out? Thanks for sharing your great review with other readers! Oh goodness, I was thinking of another recipe reading your comment.

I need to dig her many recipe boxes out of storage and go through them. What wast the brand of canadian flour and where can i find it? The packaging is slightly different for some reason (maybe they didn’t update a recent photo) but everything else is the same… http://www.kalyx.com/shopexd.asp?id=1037382. My Mom’s is not marked with the manufacturer either. We don’t have cash and carry in FL though. Spread 1/2 cup poppy seed mixture over the dough and sprinkle about 30-40 raisins over the poppy mixture. By the way, I used my Blendtec with the twister jar to grind the poppy seeds and it worked really well. Better than I’ve found in Russian bakeries actually :-).

Canadian flour is sold at Cash and Carry, at Winco (under the honey dispensers) and I hear it’s sold in Sam’s club. BTW, just made your carrot apple craison salad! One thing I will be changing next time: since the canned poppy seeds are very sweet, I would probably decrease the amount of sugar that goes into the roulade. I love yeast breads of all kinds.

Natasha – could you please tell me the size of your sheet pan that you used to make these rouletti? I’m glad you enjoy the recipe Kavitha!

This is my recipe that I made after trying a recipe from the internet that just didn't work (thank goodness I made a trial batch before taking it to my Hungarian fiances' sisters' house for Christmas dinner, and had time to make it again).

It freezes very well as long as it’s in an airtight container:) and when you want to use it again you can just start spreading anything you want right away, it spreads so easy just a tiny bit stiffer than it would be room temp but still workable:). . 3.

I also used already cooked canned Poppy Seeds (cake & pastry filling) from WinCo. Not sure how I missed that!! Thank you!

Thank you! Took less than a minute to do them. So great to have you here and thank you so much for your appreciation.

Cover, let rise until doubled, about 45 minutes, brush with egg wash or cream. Just today a coworker asked if I have a recipe for Polish Chrusiki, which I know I do. Hi Natasha, Although I think this is the best method yet… I don’t always want to use up my condensed milk especially if I’m doing a double or triple portion. It’s hard to say what went wrong without being there with you.

I’ll keep an eye out for it , lol, yes I know that sounds huge, after opening I usually transfer all of it to a plastic container and freeze it.

Hi Henry, we found this to be the right balance to maintain the fluffiness of the dough. Спасибо большое! Wow you must be an amazing baker! Add butter to the batter. 4.

The difference between the canadian flour and Gold Medal white bleached is in the gluten content. Yum! 3/4 cup sugar

thank you for the recipe! I’ve always been intimidated by this classic roulade, but I’ve come to find it’s not as complicated as I thought it would be. I love you recipes, I will definitely try some of them. The kneading creates a very soft dough in the end product.

You know, there is is grinder that you can use for poppy. Tough decision Sorry I can’t be more helpful! , QA products is the brand. LOVE IT!

I just need to freeze them for 2-3 days and then thaw and serve. It looks so good! No it doesn’t matter.

It was sticky like the original thing but was SO gross!!! We also made a cooked prune filling instead of the poppy seed. This is my mom’s specialty for sure, so I’ve been really blessed by eating them since I was old enough to chew. It will feel sticky to the touch but should not stick to your fingers. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. If you wrap them in plastic wrap once they are at room temperature, they will stay good for 2-3 days at room temp without needing to freeze them. Also, I bought wheat gluten and tried adding 1tsp of it to regular flour- and it works just the same as bread flour.

Poppy seeds in the can already come sweetened, so no need to add condensed milk or any other sweeteners…, Hi Natasha,

Roll them loosely into logs and place on cookie sheets.

OCHEN LUBLU TEBIA I TVOI XOROSHUE RESEPTU , God bless you !!!! I doubt you won’t convert, lol:) Iv’e noticed no matter what kind of recipe I’ve used this for it’s not a fail even if the dough didn’t come out the way I wanted it to but the taste of this stuff evens everything out:))). Natasha, i made one roll with walnuts ( grinded and mixed with condensed milk). I agree!

Thank you. hi inna can u give me a recipe how to make dough in the bread maker? Hi Rosemary, yes we rolled this from the long side. (My oven doesn’t set that low, so I heat it to the lowest setting, then turn it off and let it sit in the warm oven with a towel underneath it. We are so happy you're here. Do you call this Makiwnyk?

Hi Jessy, If I had an award for comment of the year, it would surely go to you!

Add 2 whole eggs. Place dough in a very large mixing bowl (our Kitchenaid bowl is 6 Qts so I left it in the same bowl), cover with plastic wrap and set in a warm place (in a 100 degree oven or in the sun) Let sit 2.5 hours to rise (until about 3-4 times in volume) Carefully peel off cellophane when it's done. What’s the thick white stuff you put in the egg wash!? results are always amazing! Hi Marina, Some of our readers have used canned poppy seed. Push the poppy seeds through a food grinder using the fine grinding plate. .

2. There is a video tutorial here. . My mother used to make this, but as she has passed, and no one else wants to try this, it’s up to me to pick up the slack. Thanks for sharing your wonderful review! Its so much better when they are cooked! My mom and I made this before and we bought from the can poppy seed at a russian store and it was horrible!! Put through a blender/food processor, or any appliance that will make the filling smooth. Still turned out fine (just a side note).Thanks again for this recipe! It’s a wonderful surface and safer in the oven than wax paper.

DOROGAIA NATASHENKA SPASIBO TEBE ZA XOROSHUI RESEPT .SPASIBO, CHTO PODELILAS. Preheat Oven to 360°F and bake 28-30 min until the tops are deep golden (but not brown). I would have loved to have known about the raisins BEFORE the sprinkle raisins step. Natasha thank you so much!

I made this recipe and followed it to the letter and it turned out awful.

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