You can also opt to sprinkle the camembert with chili flakes or black pepper for extra spice.

wikiHow's Camembert is a delicious French cheese with a white, bloomy rind and a soft, buttery interior. But generally, foods change slowly, especially aged foods like cheeses, or other foods designed to last a long time. 1 Camembert cheese in wooden box about 350 gr; 1 sprig of rosemary; 1 pinch of chili flakes; 1 tbsp honey to drizzle; sea salt flakes and freshly-cracked black pepper to taste; Instructions. Vous pouvez accompagner le camembert fondu avec du pain à l'ail que vous aurez aussi réchauffé dans du papier aluminium en même temps que le fromage. Camembert is a creamy, soft cheese with a taste similar to brie.

Pair the camembert with a bread, fruits and vegetables, or wine that compliments its flavor. Camembert is delicious with just a hunk of bread and jam, too. If you use olive oil, choose an extra virgin olive oil.

Camembert traditionally comes in a thin, wooden box.

Learn more... Camembert is a creamy, soft cheese with a taste similar to brie. Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot. References

I already knew there was a recipe for. With some garlic, rosemary, and either olive oil and honey, you can compliment camembert's flavors and give it some extra sweetness. Preheat oven to 180°C /350°F (oven fan 160°C). If you have leftovers, store them in a sealed container. Faites un essai aussi avec des morceaux de fruits frais à la place de fruit en conserve.

The wikiHow Video Team also followed the article's instructions and verified that they work. Set a timer to make sure you take it out after 15 minutes. If the texture feels hard but the camembert has baked for more than 15-20 minutes, you may have overbaked your camembert. Unlike brie, which is produced in large flat wheels, camembert is made in individual cheeses about 11cm/4.5in in diameter. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. If not, bake it for a further 3-5 minutes. Après avoir laissé cuire chaque face quelques minutes dans la poêle, vous obtiendrez un délicieux morceau de camembert fondu emballé dans des tranches de jambon.

Now, I do. Some camembert wheels come with its own wooden box. wikiHow is where trusted research and expert knowledge come together. Seasoning camembert with herbs and baking it can give it a richer flavor.

Plan ahead so that by the time you've made your camembert, you're ready to eat. They aren’t delicious one day, and rotten the next. Thanks to all authors for creating a page that has been read 19,639 times.

If the texture still feels unbaked, place your camembert back in the oven and check again in 3-5 minutes. Thank you! Un camembert à température ambiante est bien plus délicieux qu'un camembert qui sort juste du réfrigérateur. Read about our approach to external linking. Arrosez les morceaux de fromage avec une petite vinaigrette douce et sucrée. "Being a cheese lover, I'm always ready to learn different ways to eat it.

If the cheese stays in the oven for too long, it will harden. wikiHow's. Avec une presse à panini, quand votre sandwich est prêt, rabattez le battant et pressez pour griller le pain.

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Q: What can I make with Camembert that doesn’t amount to Baked Cheese? Include your email address to get a message when this question is answered.

Raymond Blanc offers two alternative baked camembert recipes – one spiked with chilli, garlic and rosemary and the other topped with a secret ingredient… Lush with homemade flatbread. We use cookies to make wikiHow great. By using our site, you agree to our. Apparently when the weather is nice, all you need to do is wrap the cheese in it’s box with aluminum foil and place it directly on hot coals for around 30 minutes for a You can even cook Camembert on a stovetop skillet if you wrap it in a few layers of sliced meat first. Make sure the wooden box is held together with staples and made specifically for baking.

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