Dat is ook de plek waar ik het zelf voor de eerste keer gegeten heb. The ultimate one-pot dinner recipe, this slow cooker Irish stew is filled with hearty vegetables, creamy potatoes, and tender beef. Learn how your comment data is processed. Added extra seasonings, didn’t help. Janet.

We like it with ground turkey (season your meat!) Heat on Low for 8 Hours of High for 4 Hours.

Give her a break! It’s just my husband and me but we’re happy to have oodles of leftovers! I guess that explains the blue eyes in our four year old, eh? A very hearty meal with very little effort or money.

You can use a can of diced tomatoes instead of the tomato paste. I would add either of these at the end stir them in, Try some instant mashed potatoes (I like the Loaded Mashed Potatoes flavor. We love easy stew recipes like this one, Shipwreck Stew or A-1 Beef Stew for an easy hearty dinner. And don’t forget to tag me on Instagram. WOW! I use beef broth instead of water. We didn’t care for it at all. I agree with you. I have adopted her recipe into my rotation and it works like a charm. To the slow cooker toss in the carrots, onion and potatoes. Live alone. Toss beef cubes with flour to coat, then fry in the hot oil until browned. As an Amazon Associate I earn from qualifying purchases.

Easy to make and tasted divine. Your email address will not be published. 15 minutes before the stew is done cooking, stir in the peas. I used just over 2lb of beef and then followed the recipe that was given.

Could always stretch with more taters and carrots. This has got to be the most delicious stew I have ever tasted. During the last hour before serving, dissolve the cornflour in cold water and then stir into the stock. This sounds so good right now! Im in uk cant get paste what else ca i use. For a more traditional Irish stew, use chunks of lamb instead of the mince (neck or lamb chops work well) - cook for 1.5-2 hours on a low heat; Slow cooker method: Add all ingredients to the slow cooker and add just enough stock to cover the meat - cook on Low for 8-10 hours, thicken stock with some gravy powder/granules if needed Love her recipes and can’t wait to try more. After cooking all day in the Crock pot, enjoy this Guinness beef stew on St. Patrick's day or any other day of the year! If broth is not desired consistency, see notes for how to thicken it. My grandmother always put tapioca in her stew to thicken it. Please try again. Place the lid on the slow cooker and cook on low for 7-8 hours or until the potatoes are tender. Stir. Toss beef cubes with flour to coat, then fry in the hot oil until browned. Bigger the better though lol. Prepare this traditional rich, thick Irish Stew recipe on the stovetop or in the slow cooker for a hearty and delicious comfort food dinner! Van origine wordt het gemaakt met lamsvlees maar deze variant met rundersucade doet zeer zeker niet onder voor het originele recept. Sizzle the bacon until crisp, tip …

So yummy.

It will make it clumpy.

Required fields are marked *. It sounds good but pricing from 2015 is bogus especially with the Covid. Privacy policy, WOW! We were hungry so we ate it.

Made this for years, we call it hobo stew. We’ve adapted one of our favorite Irish dishes to make this lamb stew recipe. This is now a part of our fall/winter line-up. Takes about thirty minutes. One reason I love cooking with Little Potato Company Creamer potatoes is because they come pre-washed and ready to use. Different veggies add them. . This Slow Cooker Irish Beef Stew is full of fall apart tender beef, potatoes and carrots, with a rich broth flavored with Guinness. All thoughts are my own. Sprinkle with remaining 1 teaspoon salt and 1 teaspoon pepper as well as the thyme and garlic. Whisk to combine.


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