Just, Yum. https://recipes.sainsburys.co.uk/recipes/main-courses/quick-lamb-tagine Mexican-style lamb stew. 69 ratings 4.9 out of 5 star rating. Tuck into a fragrant Morroccan-style stew with our selection of lamb tagine recipes. Lamb, squash & apricot tagine . Spicy lamb tagine is a real crowd pleaser and an easy leftover Moroccan lamb idea. 14 Items Magazine subscription – save 44% and get a cookbook of your choice Tuck into a fragrant Morroccan-style stew with our selection of lamb tagine recipes. I love it with lashings of mint sauce, surrounded by roast potatoes and veg and covered in thick meaty gravy. Lamb tagine recipes. So comforting and tender. Easy . Dice the lamb into 3cm chunks and place in the pan, fat-side down. I love Lamb. If you can't get dried cherries, use apricots or prunes instead, This warming stew is spiced with cinnamon and cumin, and sweetened with apricots and dates - perfect with fluffy couscous, This succulent and superhealthy one-pot is guaranteed to satisfy a crowd - save time and make it up to two days ahead, Adapted from the Moroccan roast lamb fish 'mechoui', this slow-cooked dish has an aromatic marinade and irresistably fruity sauce, This is one of those wonderful dishes that improves with keeping, A fruity and warming Middle Eastern tagine to be served with couscous and herbs - a speedy casserole with plenty of flavour, Sweet juicy apricots and tender butternut squash are a winner with kids and make for a delicious Middle Eastern family meal for toddlers through to teens and beyond, This is a fragrant onepot that lets your oven do all the hard work. Magazine subscription – save 44% and get a cookbook of your choice. Full of rich spices, this slow-cook dish is best served with couscous. Toss lamb neck in chipotle chilli, oregano and spices to add a smoky punch to this hearty leftover lamb stew idea. Lamb tagine. Packed full of flavour, this lamb tagine uses only a handful of ingredients that you'll likely have kicking around in the cupboard, and can be knocked up using leftover lamb, or fresh meat for a delicious dinner with minimal effort. It’s got to be my favourite Sunday Lunch meat. 1 rating 4.0 out of 5 star rating. A nice warming stew is one of the tastiest ways to use your leftover lamb. Subscription offer: save 44% and receive a brand-new cookbook, Moroccan meatball tagine with lemon & olives. Lamb shoulder & smoky aubergine flatbread. Greek lamb baguette. Easy . Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three. Serve with naan bread and basmati rice for an Indian feast 1 hr and 40 mins . Lamb tagine. Season with sea salt and black pepper, stir in the curry paste and 1 tablespoon of red wine vinegar, then transfer to the oven for 1 hour, or until tender, stirring halfway and loosening with a splash of water, if needed. Peel the onions, dice with the aubergines to the same size as the lamb, then stir into the pan. A Moroccan mainstay, this slow-cooked casserole is flavoured with coriander and ras-el-hanout spices, Cook something hearty and exotic for the family when it's cold outside, like our lamb tagine. If you're Christmas entertaining, serve up this succulent lamb with couscous and yogurt, A famous Moroccan casserole named after the clay dish it's cooked in and containing strong, fragrant flavours, A wonderfully aromatic North African lamb casserole with a citrus tang - great for dinner parties, Serve up a basmati rice one pot flavoured with cinnamon, mint and apricot, studded with tender lamb, Keep this in the freezer ready for dinner parties and serve it with rice and salad or crunchy potatoes and vegetables, A cross between a Persian stew and Moroccan tagine, the spices in this slow cooked one-pot are mellow. Full of rich spices, this slow-cook dish is best served with couscous. https://www.delish.com/holiday-recipes/easter/g26908478/leftover-lamb-recipes It serves six so is great for feeding the family or a group of friends, or you can freeze it in smaller batches so that it'll do several nights. Make the most of leftover roast lamb with this flavour-packed leftover lamb curry. 2 ratings 5.0 out of 5 star rating. A rich and tasty Leftover Lamb Curry that’s a perfect filling family meal, and a great way to make the most of all of that yummy leftover lamb. Stew your vegetables in lamb stock (or leftover juices from your roast) and warm through the lamb towards the end of cooking. Serve with rice, couscous or flatbreads. Use up leftover meat from Sunday's roast in this colourful sandwich 5 mins .


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