Thanks for asking and yes - I just added it . I love chicken tenders and these look absolutely irresistible! I love all of the flavors you put in this, especially the bit of Dijon.

Spread breadcrumbs on top of chicken and the gently press down with hand.

I love how simple, easy, and mess-free these are!

All it takes is a simple egg wash to coat the chicken … Father and Us is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Well done. Thanks to another great recipe from Recipe Tin Eats, but with a couple of adjustments. Thanks!

Could you post the nutritional valué. Pin Print ellipsis I just updated what I use for the recipe card and on that update I left out that KEY ingredient. Can't wait for leftovers tomorrow! Eggs for example. . Remove from baking sheet and add to a medium sized bowl. I like that this had some flavor to it with the dijon and seasoning in the egg wash! Hi Jenn! These reviewers didn’t make them. © Copyright 2020 Meredith Corporation.

Best tasting chicken recipe ever! Set coated pieces aside and repeat with the remaining chicken. Super crispy and super easy. Because panko is so light and airy, it gets a ridiculous amount of crunch which is the key to all good fried food. I just made this for Thanksgiving today. Cook on 375 degrees for 12 minutes. Im using this receipt for a kids class and I like to include nutrition Info. Made this with chicken boneless and skinless thighs in the air fryer! I just added parm to the panko breadcrumbs.

Really enjoyed it - thanks for sharing. You can never go wrong with a great chicken recipe. I'm also going to try your homemade ketchup! And it's great that these are baked and not fried.

Keyword Air Fryer, Chicken Tenders …

After all, crunchy chicken tender …

Then of course some Mayonnaise From Scratch and Dijon Mustard From Scratch! Rinse the chicken and pat dry. We use cookies to ensure that we give you the best experience on our website. Hi Tana! After retreads not then I see the comments talk about how they look.

I WAS missing the egg in the batter list for the ingredients - I am SO sorry that you made this without it because YES, the egg is a KEY ingredient!

My kids are totally into chicken tenders...and that mustard/mayo before the panko would seal the flavor deal! "This was great! These Baked Panko Chicken Tenders are the healthy non fried, easy, and crispy alternative that's full of flavor and super delicious! But obviously one made from scratch. Until they're ready to be dipped in your favorite condiment! In a large bowl, beat the eggs and set aside.

I only looked at the ratings and not the comments before making. What a great way to avoid the fast food ones. That’s why I gave them 2 stars instead of one. Was great on top of a yummy salad.

Your email address will not be published. Thank you for letting me know! The serving size is about 1/3 of chicken - so 1/3 of a lb of the # of tenders you get from a lb. Season with salt and pepper to taste and set aside. Saving this for my daughter, she loves chicken tenders. My toddler would adore these. Required fields are marked *, I’m on a mission to take the fear out of from scratch, whole foods cooking & share easy to make, approachable recipes that you can get excited about making! Possibly just an oversight.

Perfect amount of crunch of flavor!

this link is to an external site that may or may not meet accessibility guidelines. That's so great to hear - so glad you liked it.

A slow cooker can can take your comfort food to the next level. Beyond amazing!

No need to fry when they look and taste this good! These Panko Crusted Air Fried Chicken Tenders are crispy on the outside and tender inside. Read my disclosure policy. Always a hit with the adults and kids. Thanks! These Baked Panko Chicken Tenders are the healthy non fried, easy, and crispy alternative that's full of flavor and super delicious!

M's favorite right now is our 5 Minute Homemade Ketchup! I love chicken tenders because they take me back to my childhood. The eggs will stick to the chicken better. Halfway through, flip the tenders.

Love that these are baked rather than fried. This Air Fryer recipe uses only hot air to cook the meat and is much healthier than traditional chicken tenders.

These ones look super crispy and delicious!

Thank you! June 16, 2019 by Tracy | Updated November 7, 2020 This post may contain affiliate links. Thanks for letting me know - so glad you enjoyed it! Oh I love panko! Then they're baked in the oven to crispy perfection! Spread panko breadcrumbs on baking sheet and give a quick spray with oil. Regards Hannah Flack. Not taste. THIS POST MAY CONTAIN AFFILIATE LINKS WHICH MEANS WE EARN A SMALL COMMISSION. Cut the boneless skinless chicken into strips about one inch thick. Wow!

Good to know. That wasn't negative at all, that was honest and SO right on. Then I saw eggs in the recipe photo just now. Sometimes that's 2 tenders, dependent upon how big the tenders are cut. All Rights Reserved. In another medium sized bowl, whisk together batter ingredients and add the chicken and toss to coat. Heat 1 inch of oil to 375° in a large frying pan or Dutch oven. Plus:  More Chicken Recipes.

What is the serving size in relation to nutritional info? I do agree with another commenter who said it was a bit sweet - I will definitely reduce the sugar next time (I used regular granulated sugar). Finally. I thought there should be eggs. With tongs, pick up chicken tenders one by one and add to panko breadcrumbs. Home » Dinner » Baked Panko Chicken Tenders. But next time I'm going to introduce her to the wonder that is our Fry Sauce.

Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don’t …

Sprinkle with fresh minced parsley if desired and then serve immediately with your favorite condiment!

Our 22 Best Crock Pot and Slow-Cooker Recipes. I bet it helps to keep them really moist. I think the problem was that the recipe was missing some ingredients. Repeat with all tenders. Love using Panko as the breading.

Ty lots, Hi Jess!

My grandkids would love this for dinner. I don’t like being negative but these chicken tenders were not good.

Thanks. Pick up with tongs and add to baking sheet. These Baked Panko Chicken Tenders are the healthy non fried cruncy alternative that’s full of flavor and super delicious! Keep up these kind of HELPFUL comments - I can't tell you how much I appreciate it!! Awful I have a fryer followed to a tee, thighs Finally I bring you these Baked Panko Chicken Tenders, because as a mom of a now 3 year old who has spent the first 3 years of her life without the classic tender de chicken… Extra crispy and delicious, panko fried chicken is always a crowd favorite because of its flaky and crunchy texture. Your email address will not be published. Truly crispy fried chicken tenders are a dinnertime staple you’re whole family will love. Looking to amp up your beef stew but unsure where to start? Thanks so much for letting me know - I love them on salads, too! Food & Wine is part of the Meredith Corporation Allrecipes Food Group. If you continue to use this site we will assume that you are happy with it. Line baking sheet with parchment paper and set aside. Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. A total winner. Again, I am SO sorry and SO thankful for you telling me!!

Finally I bring you these Baked Panko Chicken Tenders, because as a mom of a now 3 year old who has spent the first 3 years of her life without the classic tender de chicken, it was high time she had one. Log in. The batter for these baked panko chicken tenders looks spectacular! Working in small batches, gently place the chicken in the hot oil and fry on both sides until crispy and cooked through, 10 to 15 minutes on each side. Glad it was helpful.

For better results, roll the chicken in flour before the eggs.

Bake for 3-5 minutes until they begin to turn golden brown.


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