I’m so happy to hear that you liked it! For example, I love having slices of pork in a toasted sandwich. Incredible! Your email address will not be published.

Will.let u know how it comes out! Join my free email list to receive THREE free cookbooks! If you don’t plan on using the leftovers any time soon, then you can also freeze it for a few months before needing to be used.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I made half the amount of pork cause it’s 3 of us here & my partner LOVED it, he said next time make the whole pork tenderloin so I can have seconds! Remove pork from Dutch oven and set aside on a plate, reserving drippings in the pan. I tried it!! Omg!! If it’s a pork tenderloin (long and skinny), then you’ll want to reduce the cook time by about half. Let me know how it goes . Unfortunately , I didn’t have apple juice, so I just used chicken broth instead. THANK YOU AMY WONDERFUL RECIPE!! Slice pork tenderloin and serve with sauce on the side or poured on top. Save my name, email, and website in this browser for the next time I comment. Add the celeriac and apples, season well and give them a mix. Im just wondering if pork loin is maybe not a great cut off meat or if my tastebuds are off.. 1 tablespoon Dijon mustard (or grainy mustard). Thanks in advance for your time ? I probably wouldn’t use applesauce but chicken or vegetable broth would work just fine! Simply use a cornstarch and water mixture to thicken it. It’s ideal for serving with a Slow Cooker Pork Loin because it adds richness to an otherwise lean meat. An accompaniment that will go excellent with this slow cooker pork loin is the apple sauce. In a fry pan over high heat, heat 2 Tbsp oil. Get the latest recipes delivered to your inbox. This is a recipe I created especially for pork loin, but I’ve found that it works just as well with pork shoulder so you’ll see photos of both throughout this post. Serve this easy pork roast with mashed potatoes or baked potatoes, along with steamed broccoli or your favorite side dish vegetables. What if you don’t have the dried mustard? Update. I find that pork loin needs a little extra cook time to become tender, after the point where it is technically safe to eat. My husband loved it … and he is nit usually that crazy about pork.

It goes through all the steps and is very short, snappy, and straight to the point. Since my Slow Cooker Pork Tenderloin and Instant Pot Pork Tenderloin have been so popular, I’ve gotten a lot of questions or comments about cooking pork loin. Pour a kettleful of boiling water over the shallots, then set aside for 2 mins until cool enough to handle – this will make them easier to peel. Notify me via e-mail if anyone answers my comment.

Remove pork onto serving platter, cover loosely with foil (10 - 20 minutes rest). Congrats! But if you want to take it up a notch? this link is to an external site that may or may not meet accessibility guidelines. Remove the pork, wrap in foil and leave to rest for 10 mins before carving to serve alongside the veg with roast potatoes and greens. Some cauliflower cheese is an awesome side dish that I love to have with any good roast. I think a lot of people make the mistake of assuming they’re interchangeable when they are definitely not, so I wanted to include my recipe for pork loin over here on The Recipe Rebel, too! I will do anything I can to try to convince you to try this, so let me say again: OK, I confess. You’ve got to try this dry rub for pork. Adblock removing the video? In the end, you’re left with a deliciously moist flavorsome chicken and some excellent vegetables. By the time you go to eat this roast pork, it should be tender and packed with some incredible flavors thanks to the seasoning mixture. Information is not currently available for this nutrient. What I’ve been doing is preparing it the night before (searing the pork, making the sauce) then pouring it over the pork and leaving it in the removable insert of my slow cooker until the next morning. In a fry pan over high heat, heat 2 Tbsp oil. They have a fantastic oat and walnut filling that compliments the tender apple nicely. I just like that it (kind of) rhymes and wanted to say it. It is tasty without adding any sauces! Slice pork into thick slices (1.5 - 2 cm / 3/5 - 4/5" thick). Rub the pork roast with the seasoning mixture. There are some positives to browning the meat, such as it helps seal in the moisture and flavor. I used 2/3 cup of apple cider vinegar instead of the apple juice, to keep it low carb.

(Since it’s one of our favorites anyway!). Then I pop the insert into my slow cooker in the morning, leave the house for the day and come back to THIS ↓↓↓ Happy days!! So many great comments on how flavorful it was. Cover and cook on low for 8 hours (or high for 4 hours). Mix Rub together then sprinkle over pork. This recipe is so delicious! I’m cooking this right now, loin has been cooking on low for 4 hrs now.. Just checked temp it’s reading 185 f … Do I switch to warm setting or allow it to keep going on low for the last 4 hrs???? Then took it out and let it sit for 20 minutes.

Combine the remaining 1/3 cup brown sugar with cinnamon; Spread the mixture over the top of the roast.

Please and Thank you! I’m so glad you enjoyed it! I had a 2# pork loin that I wanted to cook for supper and I didn’t have time to use a slow cooker, even set on High. Haha! Will that work? Pork loin is naturally lean and, in this easy slow-cooker recipe, may get done faster than the vegetables. In a bowl, combine all the seasoning ingredients. Brown the shallots for a few mins then tip into the slow cooker. I highly recommend making it as it’s worth the time and effort. Though the minute I drop him off at the golden retriever boarders’ place, he forgets all about me… (I like to think he’s being strong but crying on the inside…..).

(The onions are already diced and the peppers are sliced). So yummy! Thanks for sharing your swaps and I’m glad you liked it!

We’ll see how that goes, lol! Add comma separated list of ingredients to exclude from recipe. Straight out of the slow cooker, the flavour of the sauce is a bit thin so it needs to be reduced and I also like to thicken it a touch using cornflour to make it a syrupy thickness. If you want to see how to make a pork loin roast in the slow cooker, then be sure to check out the video below. Sit on top of the veg and apples, fat-side up, nestling the joint in a little so you can fit the lid on. Pork loin is a lean cut of meat so it’s ideal to have a buttery strong flavoured sauce to serve it with! Your email address will not be published. It will depend on the diameter of the pork loin. any suggestions on something I could replace the seasoning salt with? Bonus: this recipe makes tons of sauce to smother your veggies and potatoes with it too! Can I use apple sauce instead apple juice?

There are quite a few different cuts of pork that you can choose to use as a roast.

You can use a bone-in pork loin and still get fantastic results. I made this dish yesterday, so yummy! 14 Winning Ways to Use Leftover Roast Pork, Roast Pork Loin With Sweet Potatoes and Apples, Pork Loin Roast With Balsamic Vinegar and Brown Sugar Glaze. Really awesome!

The best way to make this dish is over a stove. Required fields are marked *, Disclaimer & Privacy Policy | About Us | Contact Us. Privacy Policy Privacy Tools. Instead I use roasted green chili ( Hatch preferably) & sliced green onions layered over the roast.. then the apple juice poured over it all or in a pinch.. unsweetened apple sauce with a little chicken stock substitutes well.

It’s cooked partially submerged in a miracle 4 ingredient Honey Butter Garlic Sauce which infuses the pork with flavour, adds juiciness and transforms into an amazing syrupy sauce to serve the pork with. Adding a little bit of chili or cayenne pepper will add a bit of bite to the pork. The recipe is made with a boneless pork loin roast, brown sugar, and spices. Came out so tender and juicy! Cook your Sunday lunch in the slow cooker this weekend. I only have regular apple juice. SHARE PIN EMAIL I can’t wait to make this for dinner next week! I also cooked it on high for about 3 hours and on low for 2 hours since it was getting late.

Quickly sear the … (1/2 c of each). And maybe add a little water? I’d love to hear what sides you recommend making with it!

Cut off the root and remove the papery skins. 361 calories; protein 35.5g 71% DV; carbohydrates 11g 4% DV; fat 18.4g 28% DV; cholesterol 98.2mg 33% DV; sodium 127.7mg 5% DV. I cut the seasoning in half because my husband is on a salt restriction. I think the pulled pork and Mac n cheese with a drizzle of BBQ sauce will be exactly the meals I need this week. Serving on the Hawiann brand slider buns for Super Bowl!! Would like to put potatoes in with it. Bring to a simmer and cook until thickened, about 15 minutes.

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Would unsweetened orange juice work? Easy enough for midweek yet impressive enough for company, this crock pot pork loin is going to rock your world! Do you prefer Slow Cooker or Instant Pot? But even if you don’t, it’s still only going to take about 5-10 minutes of your time in the morning and you’ll have easy meals for the rest of the week! Pat to adhere all … Your loin is quite a bit smaller than mine usually are, so you may find you don’t need quite the same cook time. Nutrient information is not available for all ingredients. I was so excited..

Set your slow cooker to a low heat.

Info. In a cup or bowl, combine 1 cup of the brown sugar, the mustard, and vinegar. I hope that you enjoy this slow cooker pork loin roast, if you have anything you would love to share such as a variation, some feedback, or anything else, then please don’t hesitate to leave a comment below. If you have a smaller or larger slow cooker, then you might need to adjust the ingredients. If you pick a different cut to loin, then be sure to let us know how it turned out. Any leftover pork loin should last in the fridge for up to three days and sometimes longer. Otherwise, you might need to do it in the oven. Combine the cornstarch and water and pour it into the pot while stirring. You get bonus points for basting while it cooks, but even if you don’t, this is how the pork looks straight out of the slow cooker: golden and bronzed, glistening with that honey butter sauce!


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