Humbly all I had to say was ", baby.". Absolutely wonderful. This crepe recipe can be used for making sweet or savory crepes. These FREEZE very well and have often rescued me when I have unexpected guests.

Here is a simple but delicious crepe batter which can be made in minutes. The flavour (Cdn spelling) was subtle, not too eggy but still a little eggy, texture was smooth and the strength was all there (held all the strawberries/ice cream/ whipped cream and chocolate sauce in!).

Quickly swirl the pan around so that the crepe batter coats the whole pan, right up to the edges.

Using a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilting the pan so that bottom surface is evenly coated.

Use the ingredient amounts only as a guide, as crepe sizes and filling amounts will vary.

So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma.

In large bowl, whisk together eggs, milk, melted butter, flour sugar and salt until smooth. I use this all the time because it has never failed me.

Excellent submission Ann! Cottage cheese gets very watery when warmed, so you either need to strain it before mixing with the other ingredients, or use dry curd cottage cheese. You need the right sized pan, and it should be nonstick, for ease of turning. Thanks.

of vanilla to mine.

The other day I wanted to make an extra special dessert for my guests and thought about dessert crepes, so I combined crepes with homemade raspberry sorbet - big hit!

Serve immediately. I had never made crepes before, but thought, "how hard could it be?"

I served them with sliced strawberries, la Creme vanilla yogurt and a sprinkling of brown sugar. I also found a fairly low heat works best - around 2 on my particular stove.

You can check for browning using a spatula.

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It's made from ingredients that everyone has on hand. Makes about 16 crepes with a 6-inch diameter.

You won't be disappointed. The 2nd time I made it, I added the same amount of brown sugar as the recipe called for white sugar (in addition to the white sugar) and I liked it even better.

Great recipe -- definitely a keeper!

A tiny bit of Pam sprayed on the pan ensures that they don't stick, and worked better for me than oil or butter.

This takes minutes to put together, and it's always a hit! Well, it does take a little practice. And boy did I end up looking like a pro! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition

Nutrient information is not available for all ingredients. I have been making crepes for 15 years, using various recipes and now finally I found one that is a real keeper!

I make this for my family and they also love this.

Chocolate crepes can be made a few days ahead and assembled a few hours before serving.

While a crepe pan does make flipping crepes easier, it's not required. Get creative with your crepe fillings and toppings—the possibilities are endless.

Sprinkle with powdered sugar and/or your favorite topping or syrup and enjoy! By the way, I say this is simple, not fast, as it does take some time to make and stack all those crepes, but once you get rolling, it goes pretty quickly. Absolutely wonderful. People wanted to know WHEN I'd become such a good cook.

Positive feedback from all users* (Ebayese)A++++++ Add comma separated list of ingredients to include in recipe. We fill these with a mixture of warm sweetened cottage cheese and cream cheese flavored with a bit of vanilla, and then top with either a fresh fruit sauce or canned fruit filling. People wanted to know WHEN I'd become such a good cook. We all loved it.

This recipe has been a family favorite for over 30 years! If it is a little too thick, add tiny amounts of milk until you reach the right consistency. Sprinkle warm crepes with sugar and lemon, or serve with cream or ice cream and fruit. A simple crepe recipe which can be filled with whatever your heart desires; fruit, jam, applesauce or powdered sugar.

"So very good! Amazing. Information is not currently available for this nutrient.

Now let the crepe cook for about 30 seconds. A wonderful dairy meal! The flavour (Cdn spelling) was subtle, not too eggy but still a little eggy, texture was smooth and the strength was all there (held all the strawberries/ice cream/ whipped cream and chocolate sauce in!). Which European country will inspire your culinary journey tonight?

Dust with powdered sugar and garnish with fresh strawberries. I mixed all ingredients, adding 1-2 teaspoons of vanilla in the blender for a perfect batter. Looking for dessert crepe recipes? They're the perfect Valentine's Day surprise! – Donna Miller, "Wow, it was like having a crepe at a breakfast restaurant!" Its so quick and easy but looks and taste like a gourmet breakfast! So here you vegans go and enjoy but don't eat too many too fast like I did cause now I have a belly ache!!!! Go ahead and let it cook until it looks completely cooked before you flip it, and then it only has to cook for just a bit on the other side.

They're yummy!! These crepes are delicious and very rich!

Now let the batter rest in the refrigerator for 30 minutes. I have tried margarine instead of butter and that works but the taste surely suffers.

Roll then sprinkle with powdered sugar. 164 calories; protein 6.4g 13% DV; carbohydrates 17.2g 6% DV; fat 7.7g 12% DV; cholesterol 111.1mg 37% DV; sodium 234.5mg 9% DV. Mine had no lumps.

If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Using this simple 'crepe cake' technique, you can turn any of your favorite cake fillings into visually stunning, multi-layered masterpieces.

Allrecipes is part of the Meredith Food Group.


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