Vefa's Kitchen by Vefa Alexiadou, includes Greek recipes like Mount Pelion Bell Pepper and Onion Pie Piperopita piliou; Lamb Baked with Orzo Arni giouvetsi me kritharaki; Squid with Nettles from Pontus Tsouknidokalamara; and Cuttlefish with Mixed Greens and Rice Soupies me horta ke rizi. This Adult Playroom Has a Fully-Stocked Home Bar, A Jackson Hole Cottage Is the Definition of Fall, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. 1. All content copyright Stella Cooks © 2009, 2010, 2011, 2012. ( Log Out /  Start checking for doneness at the 40 - 45 minute mark. I did convert to cook in a rice cooker (first cooking rice and butter as directed) and then filling the cooker with rice up to the appropriate spot and that worked great. I can't remember a time when a meal was so unappetizing.

( Log Out /  My Instacart shopper brought me some chicken meatballs, so first I made this with them as a kind of Italian wedding soup, then after they were all gone I processed the broth and veggies as in the original recipe and served the puree with yogurt and dill. The batter was pretty wet, but I managed to coat it in flour and get them cooked easily. Flavor the dressing with oregano or mustard powder, depending on the occasion. Use on any fresh vegetable salad. This recipe also involves onion slices, which make a lovely bed for the meatballs and yogurt topping as they go into the oven. Your request will be added to the indexing chart.

If you are looking to make these melomakarona gluten free, I made this recipe using Cup4Cup in a 1:1 substitution for the all purpose flour, and they turned out *great*. Using Vefa’s combination of meat, eggs, breadcrumbs, herbs and spices, I created these delicious Meatballs with Yogurt from Thrace (Παπουδα φρακιωτικη με κεφτεδεσ). Vefa's Kitchen also features a generous selection of over 300 healthy vegetarian dishes. Get Vefa's recipe for Meat-Stuffed Eggplants here. Change ), You are commenting using your Twitter account. Vefa's Kitchen features over 650 easy-to-follow recipes by the leading culinary authority in Greece. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. I don't have a rotisserie so I grilled it over indirect heat which cooked the chicken well. Your request has been submitted. Nice enough to repeat. Deborah.

Change ), You are commenting using your Facebook account. I tweaked the recipe slightly by adding 1/2 tsp of fine sea salt to the batter to counteract the natural sweetness of cornmeal. Kali Orexi! I used mint, which totally came through and added a lot of flavor. Covering every aspect of Greek cuisine, chapters include everything from mezedes and soups, to legumes and rice, and of course, the protein stables of Greece fish, shellfish and lamb, as well as cakes and pastries. Vefa's Kitchen also features a generous selection of over 300 healthy vegetarian dishes. Baked for 50 minutes at 350F convection in 10"x2" pan. Though I note some garlic would've been a lovely addition. Every item on this page was hand-picked by a House Beautiful editor. The long marinating time didn't add much to the flavor. Browse cookbooks and recipes by Vefa Alexiadou, and save them to your own online collection at EatYourBooks.com The recipe calls for a 16 inch round pan, which I don't have, so I used a 10 x 13 Le Creuset roasting pan. Cut each tomato into 6 wedges. I have substituted swiss chard for the vine leaves on occasion when vine leaves were not available. 3.

Enticing readers with both the beauty of Greece and its food, Vefa's Kitchen is illustrated by 230 gorgeous full-color photographs which easily conjure the aromas and flavors created by Vefa's recipes. Another flavourful dish that requires little effort, and perfect for those enjoying the paleo way of eating. Change ), You are commenting using your Google account. The indexer has lister only Parmesan cheese -- the recipe called for "mizithra, kefalotiri, or Parmesan." With roots reaching back to the dawn of Western civilization, the strong appeal of traditional Greek food still persists and was voted 'Cuisine of the Year' by Bon Appétit magazine last year.

I made a half recipe using two skin-on breasts (pulling them from the onion and leek pan early and tearing up the skin with the meat) which worked surprisingly well. Easy and good, it's exactly what it says. Never before have all her recipes been compiled into a definitive collection of Greek cuisine - until now. You may be able to find more information about this and similar content at piano.io, Watch Joanna Gaines Host a Mock Book Signing Event, Joanna Gaines Releases Her Second Cookbook, 15 Unique Cocktails to Mix at Your Next Party, 17 Champagne Cocktails to Celebrate the Holidays, Feast Your Eyes on These Amazing New Cookbooks, These Shots Will Spookify Your Halloween Pre-Game, 15 Halloween Punches For Your Monster Mash, 50 Summer Cocktails Every Host Should Try. 2 hard-boiled eggs, sliced or quartered (optional), Chopped fresh parsley, watercress, or arugula to garnish (optional). To order a copy for £22.95 with free UK p&p go to observer.co.uk/bookshop or call 0330 333 6847. It was so simple and delicious, like most of the recipes from this book. ( Log Out /  Tsk tsk. Nice texture, if a little crumbly. Measured by weight when possible. Combine the tomatoes, cucumber, onion rings, olives, and feta in a large bowl. makes 2 cups Goat is an excellent choice for the meat.

Wow, this is good! An update to a Greek classic: Vefa shares her recipe for Greek Village Salad. Highly recommended.

Okay, like I said in my introductory post, I am not going to be posting Vefa Alexiadou’s recipes on this blog*, but I can tell you a bit about the process of making this fun and delicious entrée. Feb 14, 2015 - Explore Matia Mavra's board "Vefa Alexiadou Recipes", followed by 1823 people on Pinterest. Serves 4. The meatballs and onions after the first round of baking. 1 red onion, thinly sliced into rings. 10 Kalamata olives Greek Village Salad. While this was, to my mind, characteristically Greek, I do hope to expand from meat and sauce in my next undertaking; expect to see some soups, salads, and desserts appearing here next!

Okay, like I said in my introductory post, I am not going to be posting Vefa Alexiadou’s recipes on this blog*, but I can tell you a bit about the process of making this fun and delicious entrée.. Vefa’s original recipe is for beef meatballs. An easy and tasty one-dish meal – like a casserole, but much more interesting! Mount Pelion bell pepper and onion pie (Piperopita piliou), Black-eye pea (black-eye bean) and green pea stew, Mackerel baked with eggplants (aubergines) from Pontus, Christmas honey-dipped cookies (biscuits), Chicken with scallions (spring onions) and fennel, Festive Cuisine: 200 Recipes, to Prepare 19 Festive Menus, Sunny Mediterranean Cuisine: Vegetarian & Seafood Recipes, Click here to add past issues of the magazine to your Bookshelf. Another dish that requires little effort, and perfect for those enjoying the paleo way of eating. These were a bit pancake-esque and were very tasty. Pinch of dried oregano or mustard powder (optional).

These cooked up just fine on the grill and the recipe was easy (and quick) to prep, especially on a weeknight.

Sorry, your blog cannot share posts by email. We may earn commission on some of the items you choose to buy. This resulted in a slightly thin pie (a little over an inch), so I'll use a smaller pan next time for a thicker pie. Are you sure you want to delete this book from your Bookshelf? It's great for a crowd - I make it ahead an then heat it in the oven to crisp the phyllo. 2. *Though recipes are not fully protected by US copyright law, as a fellow cook and recipe writer, I do not feel it is appropriate to publish the hard work of others. 1 cucumber, peeled and sliced. • Vefa's Kitchen by Vefa Alexiadou is out now (Phaidon, £24.95). Selected as one of Susie's 10 Best Summer Cookbooks Of 2009. Could use more lemon and oregano. Because I already had some lamb in the refrigerator, and lamb seemed equally if not more Greek, I altered the recipe slightly. Black eye beans only needed a few hours soaking and about 30 minutes cooking before becoming tender.Used some tinned tomatoes and tomato paste instead of fresh also had some stock to use up so used that instead of water. She also includes information on the history of Greek cuisine, the differences between regional cooking styles, descriptions of common ingredients, and an explanation of the many dishes associated with the Greek religious calendar. I hadn’t encountered baked yogurt sauce before, but I am a convert! Maintaining the traditions of authentic Greek cooking, Vefa's Kitchen successfully adapts centuries-old recipes to modern methods and accompanies them with step-by-step explanations.

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